Sukrin Fiberfin Fiber Flour (400g)


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Resistant starch; a natural fibre
FiberFin is corn starch extracted from a special maize that contains 80% amylose starch and has been cultivated over many years (not GMO). It is a form of starch that digestive enzymes in the body have a harder time breaking down.

Normal starch is turned into glucose in the body and used as energy. Resistant starch is starch that is not digested in the normal way, but behaves like dietary fibre. It has been eaten by humans for thousands of years in foods such as beans and lentils.

Scientists all over the world have now become aware of this special fibre and the beneficial health effects it has. One tablespoon of FiberFin provides 6 grams of fibre, and is an easy and tasty way to increase dietary fibre.

Here you can read an article in English that gives a good overview of resistant starch: The definitive guide to resistant starch

How do you use FiberFin?
As a dietary supplement:
You only realise all the health benefits of FiberFin when you consume the product every day. Try FiberFin on breakfast cereal, or mix it into juice or milk. One tablespoon of FiberFin provides a full 6 grams of fibre.

For baking:
Wherever you use flour, you can also use Fiberfin – just replace 10-20% of the flour. Taste and appearance are unchanged! If you substitute, for example, 7% of the flour in a pizza recipe, the fibre content will be as high as in wholemeal bread.

Shipping weight: 444 g

Product dimensions: 12 x 12 x 13 cm (LWH)