Air Fryer Chicken Wings with Crispy Pork Skin Coating
Keto Air Fryer Chicken Wings
Crush pork skins into small bits like the texture of bread crumbs. A Ziploc style bag works well for this.
Pat the chicken wings dry with paper kitchen towels.
Place egg in 1 bowl. Add Cajun Spice (or spice blend of your choice) to pork skin crumbles, stir or shake well.
One at a time, coat the chicken wings in the egg mixture, then dredge through the pork flour coating. Place on a baking sheet. Repeat until all wings are coated.
Preheat air fryer to 180 C. Cook for 20 minutes. Serve hot with side of chili sauce or dip of your choice.
Calories 393, Fat 28 grams, Protein 35 grams, Carbs 0 grams