Puree all marinade ingredients in a food processor until it makes a thick paste.
Add chicken and coat with marinade. Cover and let sit for at least 1 hour or overnight in the fridge.
Heat a frying pan or wok on low heat and add the oil. Fry chicken 6 minutes on each side or until reaches 75 degrees C with. meat thermometer. Serve immediately with your favorite low carb side dish.
Recipe Note
For nutrition, we assumed 25% of oil was absorbed by the chicken.
