Directions

1. Rinse konjac noodles under running water in a colander for 5 minutes to remove fishy smell.  Let drain

2. Peel and remove veins from prawns.  Pat dry with paper towels or clean tea towel.  Add prawns, 1 teaspoon of oil and 1/2 teaspoon of fish sauce to a bowl.  Mix well and set in fridge to marinate.

3. Place garlic in a small brown and add aminos/soy sauce, wine, white pepper, sugar substitute and 2 teaspoons of fish sauce.  Mix well and set aside.  

4. Saute onions and red peppers in pan until softened.  Add prawns and cook until a bit pink.  Add curry powder and stir (optional)

5. Add noodles and mix with soy mixture.  Cook on high for 2-3 minutes.  

6. Serve immediately while hot.