Recipe Note

For Charcoal grilling: build a medium hot single level fire.  Grill kebabs for 8 to 12 minutes but leave grill uncovered.

Variation: Add slices of fresh pineapple to the skewers. 

To make an Asian marinade:

2 tablespoons olive oil

2 tablespoons soy (or coconut aminos)

1 tablespoon sesame oil

2 scallions minced

1 1/2 tsp minced ginger
1 teaspoon artificial sweetener
1/2 teaspoon red pepper flakes

Nutrition

Calories 321, Fat 17 grams, Fat 17 grams, Protein 36 grams, Carbs 6 grams, Fiber 2 grams