Boil soya sauce and sweetener together until dissolved. Set aside. Let cool to room temperature.
Mix garlic, ginger, water, oyster sauce and soya sauce mixture together in a bowl.
Cut chicken into strips. Combine chicken and marinade and let rest in fridge for 30+ minutes.
Heat a frying pan onto medium high heat. Add oil.
Cook chicken 3-4 minutes, lightly tossing until it is cooked through. Add the snow peas and any marinade and cook for 2 minutes or until vegetables are softened.
Turn off heat and transfer to a serving platter. Serve with cauliflower rice.
Recipe Note
If you prefer chicken breasts you can use that instead. This works best with boneless, skinless chicken.
