Prepare Good Seasons Salad dressing as directed on box. Combine dry mix, oil, water and vinegar. Shake well and set aside and leave at room temperate.
Soak 4 wooden skewers overnight in water.
Remove chicken skin (save for later project)
Cut chicken into 1 inch cubes.
Place chicken in 1 gallon freezer bag.
Shake dressing mix well. Add 1/2 of the dressing to the chicken bag. Zip closed. And place in fridge overnight.
Preheat grill to low around 250-300 degrees.
Remove skewers from water. Thread chicken onto 4 skewers.
Place chicken on grill and cook, tuning often until temperature reaches 75 C (170 F) with instant read thermometer. This may take 20-40 minutes. Keep heat low or the chicken and skewers will burn.
Remove from heat and let rest 2-5 minutes. Serve hot.
