Directions

1. Mince onions and set aside.

2. Remove skin from chicken and set aside for later project.

3. Cut chicken into 1 inch cubes.  Lightly salt but heavily pepper both sides of chicken.

4. In a slow cooker, place onion on bottom.  Add chicken, top with entire bottle salad dressing and place unwrapped cream cheese on top.

5. Set slow cooker to low, cover and cook for 4 hours.

6. Stir well until sauce is smooth.  

7. Serve on noodles, low carb bread or whatever you like.  It is soft and creamy so you might like to combine with something with a crunchy texture.