Directions

1. Get 2 separate pans and 2 spatulas ready.  An 8 inch omelette pan works best.  

2. Crack 2 eggs in a small bowl and beat with a fork until well mixed

3. On low heat, melt 1 tablespoon of butter in each pan.  

4. Pour eggs into one pan and let sit for 20 seconds.

5. Add cheese to the other pan, and stir quickly with your spatula until melted.  Remove from heat.

6. Change your attention to egg pan and slowly scrape and turn eggs every 15-20 seconds.  Do not constantly mix or they break into bits.

7. When eggs are soft and still a bit runny, remove from heat.  Scrape melted cheese into egg pan and fold together.

8. Serve immediately.