3 green onions (scallions) sliced into short lengths
Directions
Slice beef into thin strips. Mix the rice wine, ginger, pepper, oyster sauce and sesame oil. Set aside to marinate and cover for 3 hours.
When ready to cook mix the xanthan gum with beef.
Heat 1 Tablespoons of oil into wok over high heat until smoking and stir fry noodles with dark soy sauce for 2 minutes until brown. Remove from wok and reserve.
Add 1 Tablespoon of oil to wok and fry beef for 2 minutes. Add water and return noodles. Fry for 1 minute and add onions and stir for 30 seconds. Serve immediately.
