Directions

1. Skin drumsticks.  Pat dry with kitchen (paper) towels.  Salt and pepper both sides of chicken.

2. Over medium heat, melt 1 tsp oil.  Place 6 drumsticks into a large skillet and brown on all sides.  

3. Remove drumsticks to plate.  Brown remaining 6 drumsticks with 1 tsp oil.  Over medium heat, melt 1 tsp oil.  Place 6 drumsticks into a large skillet and brown on all sides.  

4. Return all drumsticks to the frying pan.  Pour in 2 cups BBQ sauce.  Turn chicken with tongs to coat.  

5. Cover with tight fitting lid.  Turn heat to low.  Cook for 10-15 minutes or until chicken reads 72 C on meat thermometer.

6. Transfer to serving dish and enjoy.