Directions

1. Pat roast dry with paper towels.  Salt and pepper all sides.  On medium high heat, brown roast on one side for 3-5 minutes, until you have a medium brown color.  Repeat on all sides, turning with tongs.  

2. Move roast to slow cooker.  Delgaze pan with 1/4 cup of water.  Scrape up all brown bits with spatula and transfer meat drippings to slow cooker.

3. Cover slow cooker and set on low for. 6 hours.  

4. Remove roast (leaving sauce in pot) and let rest on a clean plate.  While resting, remove sauce from pot, and transfer to a sauce pan.  Reduce sauce on medium-high heat, stirring constantly until reaches desired thickness.  Top roast with thickened sauce.  

5. You can serve as a roast, or take 2 forks and pull meat apart for "pulled pork"