Directions

1. Combine all ingredients and stir well.  

2. If you have trouble getting the peanut butter powder to dissolve, use an immersion blender or blender.  Then strain mixture through a strainer.  

3. Pour into a prepared ice cream maker and freeze until churn stops and ice cream is as solid as possible.  

4. Remove ice cream and dish into a freezer safe container.  Chill 3-4 hours or overnight.

5. Serve and enjoy