Sugar Free / Keto Peanut Butter Ice Cream
Keto / Sugar Free Peanut Butter Ice Cream
800 mL of whipping cream (4 containers, about 3 cups)
6 Tablespoons of PB Fit sugar free powdered peanut butter
3/4 cup granulated sugar substitute
2 teaspoons of vanilla extract
1 Tablespoon unflavored vodka (optional but helps it not freeze solid)
Combine all ingredients and stir well.
If you have trouble getting the peanut butter powder to dissolve, use an immersion blender or blender. Then strain mixture through a strainer.
Pour into a prepared ice cream maker and freeze until churn stops and ice cream is as solid as possible.
Remove ice cream and dish into a freezer safe container. Chill 3-4 hours or overnight.
Serve and enjoy
If you like a strong peanut butter flavor, add more powder. We don't like erythritol for ice cream, so think about use stevia or a liquid or granulated Sucralose instead.
Calories 319, Fat 31 grams, Protein 6 grams, Carbs 5 grams, Fiber 1 grams