Marinate the steak. Cut the steak into 1 inch cubes. Place into a Ziploc bag. Pour 1/2 the salad dressing into the bag and seal. With your hands, massage the meat until the salad dressing coats all cubes. Let sit in fridge for 2-4 hours of overnight.
Cook the bacon in the air fryer at 180C for 7-10 minutes until crispy. Remove and pat with paper towels.
Remove steak from fridge. Thread onto skewers. Cook in airfryer at 200C for 10 minutes, turning often. Turn temperature down to 180C and continue cooking until meat reaches 65C. Remove and let rest.
Cook egg whites on stovetop until crispy. If you prefer just cook a fried egg.
Slice vegetables and cheese.
Combine all ingredients and assemble the salad. Remove the steak fro the skewers and serve.
