Bring cream cheese to room temperature. Grate cheese and measure 2 cups.
Chop nuts and set aside for the end.
Combine all ingredients but nuts and mix well until fully combined and smooth. Food processor works great for this.
Place cheese mixture onto a large sheet of cling wrap. Form into a ball and wrap tightly. Store in fridge overnight.
Remove cheese ball. Coat with pecans on all sides. Serve with strips of cut vegetables and low carb crackers. Serve with butter knife for easy cutting.
Recipe Note
Makes a large ball. You could divide recipe in half or make 2.
