Keto Coffee Cake with Maple Syrup
Keto Pecan Cinnamon Coffee Cake with Maple Flavored Syrup
Preheat oven to 175 C
Grease and line with baking paper a bundt cake pan
Mix cake mix, 4 eggs, melted butter and water. Whisk together until combined.
Smash pork skins in a plastic bag with a rolling pin.
Chop pecans, or alternative place in plastic ziploc bag and smash into coarse pieces
Combine pork skins, Sukrin brown sugar, cinnamon and pecans into a bag or bowl and mix well.
Pour cake batter into pan. Using your hand or a big spoon, spread topping evenly across cake.
Place in oven and cook for 25-30 minutes. Top will brown quickly so remove and let cool.
Serve with black coffee and drizzle with Sukrin maple syrup for garnishing (optional)
If you omit pork rinds and pecans from topping, and use cinnamon and sugar only, nutrition is lowered to:
16 servings, 137 calories, 11g fat, 5g protein, 6 carbs, 2 fiber
Calories 189, Fat 16 grams, Protein 6.5 grams, Carbs 7 grams, Fiber 3 grams