Directions

1. Preheat oven to 175 C

2. Grease and line with baking paper a bundt cake pan

3. Mix cake mix, 4 eggs, melted butter and water.  Whisk together until combined.

4. Smash pork skins in a plastic bag with a rolling pin.  

5. Chop pecans, or alternative place in plastic ziploc bag and smash into coarse pieces

6. Combine pork skins, Sukrin brown sugar, cinnamon and pecans into a bag or bowl and mix well.

7. Pour cake batter into pan.  Using your hand or a big spoon, spread topping evenly across cake.

8. Place in oven and cook for 25-30 minutes.  Top will brown quickly so remove and let cool.  

9. Serve with black coffee and drizzle with Sukrin maple syrup for garnishing (optional)