Combine cream cheese, cheese, and almond flour in large bowl. Microwave on high for 3 minutes.
Mix well then add egg and mix until combined when dough is still hot. Add desired spices like rosemary and combine into dough. Can also use crushed red pepper, salt etc.
Unroll large sheet of baking paper. Put dough and paper and top with another sheet of baking paper. Roll flat with rolling pin.
Remove top layer of paper.
Cut dough into 1 inch squares.
Line a baking sheet with baking paper. Place squares onto sheet and cook in oven for 5 minutes. Flip squares and cook 5 more minutes but do not over cook. Remove from oven. Serve immediately.
Recipe Note
If you make the crackers in advance, reheat 5 minutes at 200C.
